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Facts & Figures
Nutritional Behaviour at the TU Dortmund in 2022
the table: Students Employees 2F / 2VV (50% F / 50% VV) 1129 320 1F / 3VV (25% F / 75% VV) 828 266 3F / 1VV (75% F / 25% VV) 216 53 Alternative texts I would consider the CO2 footprint A stacked bar chart [...] survey conducted between March 16 and April 8, 2022, a total of 3,025 questionnaires were completed. 2,362 students and 734 employees took part, which, according to TU Dortmund University's annual statistical [...] Nutrition causes greenhouse gas emissions through the production of food. The labeling of dishes with a CO2 footprint, i.e. the equivalent amount of emissions, was generally supported. Many participants also …